There was a time when muffin tins were my kitchen best friend. It's been well documented that I love breakfast foods, so, of course, I make muffins often, but I went through a big cupcake phase, too.

True story: I can’t keep up with the amount of scrambled eggs my family likes to eat for breakfast. Instead of cooking eggs on the stovetop every morning, make-ahead egg recipes are a lifesaver! This ...

The classic Greek spanakopita, with a spinach and feta filling encased in flaky phyllo dough, is a crowd pleaser, especially shaped into these individual hors d'oeuvre pies. You can make the filling ...

Frittatas are one of those delightful dishes that fit in at any meal of the day. Add some fruit and potatoes, and you have a balanced breakfast, or pair it with something like an everyday salad with ...

Every baker has a supply of cupcake liners to help keep their muffin pans clean. However, these simple products are also ...