Since 2011, he’s been serving the best—and most responsibly-sourced—fish he can get his hands on inside his quaint downtown ...

Just by eating sea urchins and destructive shellfish, sea otters are keeping kelp forests healthy and coastal erosion at bay.

The supply of shellfish at the Magsaysay Fish Market in Dagupan City has dropped sharply due to red tide restrictions, ...

One fisherman shared a YouTube video showing how he caught a fresh haul of green crabs and turned it into a five-star meal.

Batteries are typically held together by chemicals that don’t easily degrade. However, some marine animals have evolved ...

Chelsea seafood restaurant and fishmongers The Sea, The Sea is to move to a larger space on Pavilion Road. Launching in May, ...

A Warwickshire pub is bringing a viral TikTok food trend to the countryside, becoming the only venue in the region serving a ...

Mediterranean shellfish aquaculture could face severe disruption by mid-century as rising sea temperatures and ocean acidification sharply reduce survival and growth of farmed bivalves, with mussel ...

That’s not Fleurette, the 120-seat French Mediterannean restaurant that native San Diego chef/owner Travis Swikard opened ...

California seafood shacks where the weekend plan is simple: follow the salt air, grab a tray, and join the line that locals ...

Sharing is caring! Lidl is launching a Deluxe Dine In For 2 range this Valentine’s Day for the first time ever, so shoppers ...