While making yogurt is a shockingly simple process -– typically including milk and either premade yogurt or yogurt starter ...

It is made at home through natural fermentation. Yogurt, on the other hand ... milk quality, and starter culture used. It is used in dishes like raita, lassi, buttermilk, kadhi, and dahi vada.

Add culture. If you’re using ... negatively affect rennet coagulation. Making yogurt is a simple process: Heat up the milk, let it cool, add a starter, and then incubate the batch by maintaining ...