It is made at home through natural fermentation. Yogurt, on the other hand ... milk quality, and starter culture used. It is used in dishes like raita, lassi, buttermilk, kadhi, and dahi vada.

While making yogurt is a shockingly simple process -– typically including milk and either premade yogurt or yogurt starter culture ... t interfere with the natural probiotics that are ...

Add culture. If you’re using ... negatively affect rennet coagulation. Making yogurt is a simple process: Heat up the milk, let it cool, add a starter, and then incubate the batch by maintaining ...

Dahi (curd) is a staple in Indian households, made fresh daily using a natural fermentation process, while yogurt is a ...