For generations, the Navajo Nation has relied on the Three Sisters: corn, beans, and squash. These three foods provide protein, calcium, and other nutrients, but are treated as second-class foods ...
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Navajo Nation, a ‘food desert,’ getting 2 food banks to counter food insecurityUtah Food Bank officials got positive feedback from Navajo Nation reps during Wednesday’s ceremonies. “I think they recognize that they need additional resources, and we’re here to help them ...
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How Fry Bread Became A Navajo StapleToday it's at the center of a debate about history and Navajo and Native American food. Fry bread is a comfort food that ...
The Naabik’íyatí Committee approved Legislation No. 0010-25 Feb. 13, reinforcing the Nation’s support for Indigenous ...
Several years ago, Justina Slim sat on the couch at a family member’s home and entertained her infant nephew, Wade. She ...
Laris Manuelito, the descendant of Chief Manuelito, is spearheading the creation of the Ii’ni MarketPlace – a market store ...
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