One of the most sought-after creations by South Indian culinary masters has been ghee roast. A fiery mixture of spices, curd, ...

When you are in the mood for relaxation, nothing beats the magic of home-cooked meals. Here are some iconic food pairings ...

IIT-Kanpur graduates Harsh Pokharna and Kanak Agarwal’s unexpected three-day stay with a Malayali host in Ahmedabad showcased ...

In a bid to revive India’s nearly lost traditional recipes, the Forgotten Recipes Competition at Xpression 2025, Bharati Vidyapeeth College of Hotel and Tourism Management Studies, Kharghar, turned ...

Pitchai Rajagopal, son of a onion seller, opened his first Saravana Bhavan restaurant in Chennai in 198i, following the advice of his astrologer to "start a business associated with fire." Apurwa Amit ...

Masala Dosa is one of the most popular South Indian dishes, loved for its crispy texture and flavorful potato filling. It is a delicious and satisfying meal that can be enjoyed at any time of the day.

Archana Puran Singh and her family embarked on a dosa quest in Mumbai, visiting various popular spots. They tried dosas at Mithibai College, Shiv Sagar, Amar Juice Corner, and Juhu Beach.

South Indian dosa is a crispy cousin of spongy pancakes. They are quite similar yet poles apart. While dosa is thin and crispy, pancakes are bread-like and thick. The South Indian staple is available ...