California’s Vehicle Code has no shortage of driving rules — from making U-turns to changing lanes in an intersection. Drivers may wonder if there are any exceptions to the rules of the road. Can you ...

As climate change has helped push cocoa prices higher, companies are changing candy recipes in subtle ways. Rolos are one of several candies whose packaging has been changed to omit the phrase “milk ...

The Halloween season is upon us, which means now is the time for spooky movies, fun costumes and ghoulish decorations. But one thing you shouldn't be scared of is the candy bowl, dietitians say. Candy ...

The U.S. Food and Drug Administration has banned the food additive Red No. 3. The ban follows a petition citing links to cancer in lab rats and behavioral issues in children. Could your Halloween ...

When a man falls out of love with his wife, it can be hard for him to put those feelings into words. Although he no longer has deep feelings for her, it doesn’t always mean that he wants to break her ...

84.51° data shows households – especially those with children – are driving double- and triple-digit gains in candy made with less sugar and alternative sweeteners Candy continues to play a star role ...

The US Food and Drug Administration banned the food additive Red No. 3 in January of this year. The ban was in response to a petition claiming the dye is linked to cancer and behavioral issues in ...

Halloween is the perfect holiday for those with a sweet tooth and Instacart just revealed which candy is New Yorkers' favorite. Through an analysis of the total weight of candy sold on Instacart in ...

Creamy, rich, and packed with cookie butter flavor – this no-churn ice cream is dangerously addictive. Theft of Guy Fieri's tequila sheds light on a growing new crime trend ‘Very Positive’: Trump ...

Researchers found that middle-aged adults, especially women, are far more likely to be addicted to ultra-processed foods than older generations. Marketing of diet-focused processed foods in the 1980s ...

This has been a big year for me. I turned 50, and I started eating candy. Both were inescapable. Candy, by which I do not mean chocolate, is everywhere. The chewier/crunchier and more intensely ...