Scientists uncovered how the amino acid leucine enhances mitochondrial efficiency by preserving crucial proteins that drive energy production. By downregulating the protein SEL1L, leucine prevents ...

Producing and distributing food is responsible for roughly a third of global greenhouse gas emissions. But food systems are highly vulnerable to the droughts, floods, fires and heat waves made more ...

A healthy diet is more than just the right number of calories: our growth, development and health rely on a wide range of nutrients, including vitamins, minerals, protein, fibre and essential fatty ...

Free-moving herds of migratory bison in Yellowstone National Park are stimulating the regrowth of flourishing grasslands and reshaping ecosystems, a new study has found. Contrary to conventional ...

Nutrient deficiencies develop when someone isn't getting enough of a certain nutrient, like a vitamin or mineral. Deficiencies cause health problems and may show up as symptoms like fatigue, pain, or ...

Regenerative practices on farmland are not new. They have been carried out by people across the world for centuries. One important aspect of maintaining a regenerative agricultural system is nutrient ...

Research shows the relationship between alcohol use and nutrient depletion is bi-directional. Chronic drinking depletes key nutrients, and pre-existing deficiencies increase vulnerability to alcohol’s ...

Edacious—a startup developing a rapid testing and data insights platform to measure and map nutrient density in whole foods from meat and milk to fresh produce—has closed an $8.1 million seed round ...

Abstract: The effective combination of technologies working as a unit to cause the human plastic cycle to mimic the natural nutrient cycle is the research focus of this case study. Many studies in ...

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