Mackenzie Foster, lead clinical dietician at St Davids Medical Center, discussed some dos and don'ts when it comes to a new ...

February marks American Heart Month, and it's the perfect time to think about new habits to keep your heart healthy.

The consistently ranked "best diet" just got a modern upgrade. Here are the foods Mayo Clinic experts suggest you add to your ...

Heartland Alliance Health's three food pantries will close its doors Feb. 22. The organization's remaining operations will ...

Is eating a big bowl of ice cream healthy? Some studies suggest it is, but that's not the end of the story. We dig through ...

A free class designed for people with diabetes teaches how to manage blood sugar levels without cutting out all of your ...

Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed.

February is National Heart Awareness Month, a great time to assess your heart health. Intermountain Health is the leader of advanced heart care and one of the premier heart and vascular programs ...

Common symptoms of chronic inflammation include fatigue, joint or muscle pain, long-lasting digestive issues, brain fog or ...

Have you had your gallbladder removed and still suffer from symptoms like loss of appetite, nausea, diarrhea, constipation or weight gain? The gallbladder works in tandem with the liver, storing bile ...

Weight talk around children can have a big impact on their relationship with food. Licensed Clinical Social Worker, Emily Muecke, joins guest host, Maggie Rodriguez, to share how ...

Roughly 90% of United States adults do not eat enough fruits and vegetables, per recommendations set by the U.S. Department ...