In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Spring and summer are right around the corner, and for cold dessert lovers, that means milkshake season is almost here! Sipping on a blended drink made with milk, ice cream, whipped cream, and your ...

The US dairy industry is turning to what it says are the innate health and nutritional benefits of cows’ milk-based products ...

In an interview with HT Lifestyle, Dr Zeeshan Ali, PhD, Nutrition Expert and Research Program Specialist at the Physicians Committee for Responsible Medicine (PCRM), shared, “The science is ...

Niamh is The Grocer’s fmcg editor, overseeing our coverage of NPD across food and packaged goods – spanning everything from confectionery and crisps to ice cream. She reports on shopper trends, ...

layers of flavour. Will be a regular buy this summer.' Carte D'Or also offer a number of other tasty ice cream flavours that come in tubs, including a New York cheesecake variety, Rum & Raisin ...

My Yorkshire childhood gave me a fatally sweet tooth. It’s hard to believe now, but the 1970s high tea would feature a main ...

Plant-based food company Juicy Marbles has introduced another product to it’s Meaty Meat line. According to the company, “Pork-ish,” a 6.4-ounce whole cut of plant-based pork, is the first-ever whole ...

to more unique and exciting flavours like Ice Cream and Salted Caramel. “I've tried most Bird & Blend flavours, but my all-time favourite has to be the Super Matcha — which I use to make the most ...

has brewed up a small-batch Mintgarde Milk Stout featuring mint ... Irish spirits and natural vanilla and cream flavours, this concoction is deep brown in colour and aromatically leans heavily ...