Pebble Top Oatmeal Bread is a hearty loaf full of whole grain goodness, perfect for morning toast or a healthy sandwich. In my family this bread has always been called "Sandy bread" after my ...

Fold in the toasted pecans, oats, and nutmeg and mix just to combine. Dollop and carefully spread the topping onto the top of the bread. Cover with foil and refrigerate overnight. Bring the dish ...

I've had banana bread with oats in it before, but toasted oat flour took the bake to a whole new level for me. I liked that it added a hint of a nutty flavor without actual nuts. Although the loaf ...

You can toast a bigger batch of oats and nuts if you want to make this over several days. They will keep for about a week. Preheat the oven to 200C/180C Fan/Gas 6. Put the oats and hazelnuts on a ...

Toast the oats on a hot pan with the olive oil. 2. Put in the flour and sugar in a bowl, add the butter and rub the butter and flour together, until they look like bread crumbs. Add the ground almond ...