This “shortcut” recipe is quick and simple to make. It’s gluten-free and can easily be ... Next up on our list of recipes made with almond flour, a delightful and warm caramel apple pie bread made ...

Eggs are really expensive right now, so we've come up with a bunch of clever egg substitutes you can use for baking that will ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

If you need inspiration for a vegan Valentine's Day meal, we've got you covered, from sophisticated starters to delectable ...

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A foodie has shown how you can use leftover bread to make a delicious dessert by adding one basic ingredient. Catherine, known as The Fast Foodie, creates short videos that show quick and easy ...

Ezekiel bread is high in protein, fiber, and various important nutrients. Try adding pumpkin seeds to salads, baked goods, oatmeal, or yogurt, or mix them with unsweetened dried fruit and almonds ...

Fat is essential for our cells to function, but there are good fats and bad fats. The worst are trans fats (commonly found in baked or fried goods). These fats have been shown to raise the levels ...