- Put the oatmeal in a bowl, add the yogurt and mashed strawberries, stir the mixture, and leave it for 10 minutes for the oatmeal to bloat and soften. - Soak the gelatin until it bloats.

Serves 12. Ingredients. 1 loaf French bread (or, like, brioche, if you’re fancy) 1 qt. heavy whipping cream 2 12-oz. bags white-chocolate chips 1 Tbsp. vanilla 1 cup sugar 2 whole eggs Cinnamon ...

Preheat the oven to 375°F. Butter a 3-quart metal or ceramic baking dish. In a large bowl, whisk the eggs and sugar together until smooth. Whisk in the melted butter until combined, then add the ...

Built from bread, accomplished easily -- a union of earthy ingredients, a single pan, the heat of the oven -- a bread pudding is a disarmingly simple dish. Yet this unassuming nature hides a ...

Bread pudding is like a fantastic date — don’t rush anything. The bread needs time to absorb the custard and that will take at least 30 minutes. However, ...

On this week's episode of "Pastries with Paola," pastry chef Paola Velez prepares guava and cheese bread pudding, a recipe that originated with Velez's husband's 101-year-old grandmother.

Preparation 1. Preheat the oven to 375 F and butter a 9-by-13-inch baking dish. 2. In a small saucepan set over low heat, warm the butter, milk, cream, sweetened condensed milk, and brown sugar ...