Anyhow, I sure wish I had asked my husband about bread-and-butter pudding decades ago. I can’t believe I’ve gone all these years not knowing that this slightly-better-than-bread-pudding ...

Spray or butter a baking pan, and pour in bread pudding. Sprinkle with the remaining 1/2 cup Gruyere and bake for 45 to 50 minutes, until the top is browned and the custard is set. Serve hot.

In a large bowl, break up bread. Add raisins and rum to a sauce pan and cook over medium heat until warm. Remove from heat and let soak for 5 minutes.

Preparation 1. Preheat the oven to 375 F and butter a 9-by-13-inch baking dish. 2. In a small saucepan set over low heat, warm the butter, milk, cream, sweetened condensed milk, and brown sugar ...

Experiment with different apple varieties — crunchy, tangy, juicy, sweet or tart — for the best flavor in these oatmeal, salad, and dessert recipes.