This delicious bread pudding is going to bring you back to granny's kitchen. We loved the flavors of cinnamon and raisin that permeate the bread pudding. Once baked, the top is nice and crunchy. The ...

Host a crowd for breakfast or brunch with this easy dish. Canadian chef and TV personality Chuck Hughes joined "Good Morning America" on Friday with a great one-pan dish from his new cookbook, ...

Bread pudding is a traditional dessert that originated as a way to use up bread past its best. The bread is torn or cubed and then an uncooked custard of milk or cream, sugar, and eggs is poured over ...

One of the great things about capirotada are all the variations. Some start with fried bolillos, while some are made with raisins and topped with salty cotija cheese. In Jalisco, you find a style of ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that is, if I’m willing to make it) and bread pudding. When we were first ...

2 1/4 c. Preheat the oven to 325ºF and spray a 2-quart baking dish (or 9-by-9-inch baking dish) with nonstick cooking spray. In a large bowl, whisk together the eggs, half-and-half, granulated sugar, ...

Sheri shows how to create a stunning holiday dish you can prep the night before and bake fresh the next day. She elevates this sophisticated casserole with a vibrant tomato and roasted red pepper ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that is, if I’m willing to make it) and bread pudding. When we were first ...