Sannidhi says certain types of fiber, like psyllium, have been studied for modest benefits related to weight, blood sugar, ...
The Spanish Institute of Oceanography (IEO-CSIC), with the support of the Mediterranean Institute for Advanced Studies and the University of the Balearic Islands (UIB), has led a project that analyzes ...
The fish, which has a beer named after it, has two common groups along the local coast: the woolly sculpin in the tide pools and the larger cabezon farther out ...
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Carbon-rich waters becoming more acidic

Our oceans are becoming more acidic, and its posing dangers for marine life. An oceanography professor joins Good Day Seattle ...
A team of researchers including oceanographer Lia Siegelman of UC San Diego’s Scripps Institution of Oceanography co-authored ...
Alumni from the 1975 Fisheries College celebrate their golden jubilee, honoring teachers and sharing cherished memories on campus.
Two new studies from researchers at UC San Diego's Scripps Institution of Oceanography provide encouraging news about ...
As carbon dioxide is absorbed by the world's oceans, they become more corrosive. That's happening faster here.
The study identified some of California’s “winners and losers.” The beaches of San Francisco and Venice, for example, fared ...
A lab at the Scripps Institution of Oceanography figures out a ‘mafia-inspired’ way to produce large amounts of a natural pigment some creatures use to camouflage themselves ...
Two new studies from researchers at UC San Diego's Scripps Institution of Oceanography provide encouraging news about ...
Researchers at the University of California, Irvine and NASA's Jet Propulsion Laboratory have identified stormlike ...