Okra is widely used in Indian cuisine, added to masala with onions and tomatoes or stir-fried with ghee and turmeric.

Help your child make yummy Ghanaian okra stew with this simple recipe. This video can not be played To play this video you need to enable JavaScript in your browser.

Oddly mesmerizing clips portrayed influencers straining okra pods from a clear, viscous liquid, claiming the okra-infused elixir could affect everything from weight loss to vaginal dryness.

Growing up, I hated okra. As I kid, I thought it was slimy and terrible. My first taste of okra fries didn't do much to dispel my childhood aversion. But I kept thinking, "How can I make okra ...

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A beef stew is perfect for cooking on cold winter evenings or any day of the week, as it is quick and easy to whip up. However, it can be disappointing when this home-cooked meal comes out ...

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Tomatoes may or not be used depending on the particular preparation, but you'll often find the eponymous okra – a savoury pod-shaped green fruit that gives the stew its unique flavour.

Gumbo is a thick meat, seafood and vegetable stew whose name derives from ki ngombo, the word for okra in many West African languages. It has French and West African roots, and both Cajuns (an ...

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