Okra is widely used in Indian cuisine, added to masala with onions and tomatoes or stir-fried with ghee and turmeric.

Help your child make yummy Ghanaian okra stew with this simple recipe. This video can not be played To play this video you need to enable JavaScript in your browser.

Oddly mesmerizing clips portrayed influencers straining okra pods from a clear, viscous liquid, claiming the okra-infused elixir could affect everything from weight loss to vaginal dryness.

Growing up, I hated okra. As I kid, I thought it was slimy and terrible. My first taste of okra fries didn't do much to dispel my childhood aversion. But I kept thinking, "How can I make okra ...

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Copyright 2025 The Associated Press. All Rights Reserved. Updated [hour]:[minute] [AMPM] [timezone], [monthFull] [day], [year] ACCRA, Ghana (AP) — Soldiers killed ...

This hearty stew puts chickpeas front and center — three cans’ worth, to be exact! It’s a shining example of how simple pantry staples can transform into a deeply satisfying meal with just a ...

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This easy one-pot stew is endlessly adaptable, see the variations in the tips section below. Each serving provides 368 kcal, 6g protein, 26.4g carbohydrate (of which 24.3g sugars), 24.7g fat (of ...