She continues, "But the result when cooking chicken this way is browned skin, juicy meat and fantastically golden schmaltzy ...

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This foolproof and delicious one-bowl olive oil dark chocolate cake is covered in a mile-high pile of rich, fudgy, mocha ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, anchovies.