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And if you're feeling even more experimental, instead of making an omelet in a traditional frying pan, try going another route by making omelet muffins. Read the original article on Foodie.

Another tip from the chef: never beat eggs with a whisk, instead use a rubber spatula. How to add cream cheese correctly According to the chef's advice, it is best to do this just before removing the ...

California Live correspondent Blanche Shaheen meets up with Executive Chef, Nicko Moulinos, of Eos & Nyx in San Jose, who shares how to master the art of the French omelet. It’s a culinary ...

"Whole eggplants are dipped into the egg mixture and are then shortly pan-fried until the entire dish starts to resemble a crispy omelet," TasteAtlas described Tortang Talong in its website.