The California Air Resources Board (CARB) proposed an emergency action to continue enforcing engine emissions regulations because it says federal government efforts to undo them could result in the ...

Carb loading is a sacrosanct part of the training cycle. In the days leading up to a race, the committed distance runner is compelled to eat an industrial amount of carbohydrate-rich food. That’s why ...

These 7 zero-carb dinner recipes offer flavorful, healthy alternatives to carb-heavy meals. Ideal for weight management, improved digestion, and stable energy, they include dishes like zucchini ...

Stellantis/Dodge press kit states that the entire Durango lineup for 2026 will come standard with HEMI V8 power. “For the first time, every Dodge Durango — from the well-equipped entry GT model to the ...

Bell peppers are indeed keto-friendly, offering low net carbs and a wealth of vitamins and antioxidants. Green peppers boast the lowest carb count, while red, yellow, and orange varieties can be ...

The California Air Resources Board has proposed emergency vehicle emissions regulations to clarify the situation as it challenges actions taken earlier this year to revoke previously issued Clean Air ...

Gov. Newsom appointed Randolph to her role in 2020 and her term hadn’t been set to expire until the end of 2026. California Air Resources Board Chair Liane Randolph will retire from state service at ...

As Dodge re-embraces the V-8, the iconic Hemi motor has proliferated across the Durango lineup for 2026. The base Durango GT no longer packs a 295-hp V-6, instead swapping in the 360-hp 5.7-liter ...

Dodge recently doubled down on bringing back the Hemi, dropping the base V6 and putting a V8 under the hood of every 2026 Durango. However, there is a catch. Dodge confirmed to Mopar Insiders that the ...

If this passes, California’s iron grip on the automotive market could finally be over! The Stop CARB Act, introduced in the U.S. Senate as part of larger legislative efforts to address vehicle ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...