Yields: 4-6 servingsPrep Time: 20 minsTotal Time: 30 minsIngredients1/2 tsp. kosher salt, plus more for the pasta water1 lb.

Drain the pasta and asparagus. Meanwhile, melt the butter in a large Dutch oven over medium heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned, about 5 minutes.

This creamy pasta from star chef Tom Colicchio comes together in just minutes, though you’ll have to make the pickled cherries the night before. Tom Colicchio is the chef and owner of Crafted ...

Carlos Suarez, founder of the popular New York restaurant Rosemary’s, grew up in Coral Gables in the 1990s, but after college ...

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...

If unsure of your guests’ preferences, use all sweet sausage and provide a bottle of hot sauce for optional use. Cook’s notes: I like to use small orecchiette pasta, a shape that is said to ...

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and vegetarian/vegan dinner recipes prove it.