Some chicken classifications speak to farming practices while others mean nothing at all. We break it down in this guide to chicken labels. David lives in Brooklyn where he's spent more than a decade ...

HARRISBURG, Pa. (KDKA) — It's a classic chicken-and-egg dilemma. Organic chicken and organic egg, that is, as a lot of people won't buy organic food until it declines in price. But it won't decline in ...

Organic farming is farming which follows practices designed to minimise the human impact on the environment, while ensuring the agricultural system operates as naturally as possible. It is a way of ...

Americans have a seemingly insatiable hunger for organic chickens. That’s helping to drive growth in the booming specialty industry for farm products. U.S. producers sold $750 million of organic ...

Editor’s Note: Verena Seufert is a postdoctoral fellow at the Liu Institute for Global Issues, University of British Columbia. Navin Ramankutty is a professor at the University of British Columbia.

Organic farming is more profitable and economically secure than conventional farming even over the long-term, according to a new study in Agronomy Journal. Using experimental farm plots, researchers ...

The productivity of organic farming is typically lower than that of comparable “conventional” farms. This difference is sometimes debated, but a recent USDA survey of organic agriculture demonstrates ...

Here’s some hard, responsibly farmed news to swallow: Big Organic isn’t really doing much to reduce carbon emissions. In fact, commercialized organic operations are actually contributing to greater ...

Organic practices can reduce climate pollution produced directly from farming – which would be fantastic if they didn’t also require more land to produce the same amount of food. Clearing additional ...