One way people ingest a group of toxic chemicals known as PFAS is through consuming produce, dairy and meat products that ...

Alberta’s bid to attract artificial intelligence data centres could be sabotaged by its own energy policies, says RMI ...

From ancient miso and sake to modern probiotics and precision fermentation, koji fungus is transforming how we understand food, health, and biotechnology.

With superior reactivity and stability, nanocatalysts are transforming catalytic processes, driving advancements in green ...

Under the watchful eye of the EPA, a toxic stew of industrial and human waste has been spread into the water and food supply. This practice has been normalized, legalized and mandated. They have the ...

As the Perseverance rover traversed an ancient river valley in Mars' Jezero Crater back in July 2024, it drilled into the ...

Indoor air quality is impacted by many different things, including the cleaning products you use. Avoid any products with ...

Getting your first 100 users takes effort, not luck. It’s about knowing who you’re building for, showing up where they are, and proving value quickly. Every person who signs up gives you more than a ...

Less processed sugars like honey, date sugar, and coconut sugar provide small amounts of nutrients, making them a healthier ...

A biosignature is any characteristic, element, molecule, substance or feature that serves as evidence for past or present life. It must be something that cannot be produced without life. Some examples ...