How can food crops be adapted to living on the Moon? This is what a recent study presented at the Society for Experimental ...

Space technologies are no longer a distant frontier but a critical foundation for daily life and global development, the UN ...

Scientists have planted saplings into specially prepared soils that mimic those found on the surface of the Moon and Mars.

Outer space has less physical space to achieve this flexibility, but Traxler has leveraged aesthetics to delineate different ...

Scientists aboard the International Space Station tested fermenting miso in space, and learned that it can impact the final flavor. Miso fermented in space had a more nutty, roasted flavor, and ...

Group Captain Shubhanshu Shukla, on Friday, interacted with school children through a video call from the International Space ...

To that end, they sent a sample of miso – a Japanese condiment made from cooked soybeans, salt, and a mold culture called koji that delivers a punch of umami – off to the International Space ...