Serves 10 as main dish. From "The Good Housekeeping Cookbook, 125th anniversary edition." • 11/2 lb. sweet and/or hot Italian-sausage links, cut crosswise into 1-in.-thick pieces • 4 garlic cloves, ...

We're getting cozy this week, but keeping dinner quick. A salad bowl isn't cozy, you say? We'd argue yes, it's a bowl of comforting textures with rice and beans and avocado. But if you really want a ...

Cook’s notes: For the soffritto, combine 1/4 cup extra-virgin olive oil, 1 yellow onion (minced), 1 carrot (minced), 1 celery stalk (minced), a handful of Italian parsley (minced), 1/2 teaspoon salt ...

Getting your Trinity Audio player ready... Recipe by Erica de Mane. From Fine Cooking, available at finecooking.com. Makes four servings. Ingredients Olive oil 1 large onion, cut in small dice 2 ...

Instead of your typical ricotta mixture, substitute cottage cheese in its place. Not only does it reduce the fat and calories but it’s healthier, easy to digest and just as delicious! Center a rack in ...

When you want to get the kids in on dinner prep, make it fun by whipping up this easy sausage and pepper pizza that’s ready in just 40 minutes. We use store-bought refrigerated pizza dough, jarred ...

Experience the rich flavors of Northern Italy with this baked pasta with mushrooms and sausage. Picture this: tender prataioli and portobello mushrooms mingling with juicy salsiccia, the classic ...

Crispy, golden, and kissed with honey—these oven-baked lemon pepper wings bring all the flavor without the fuss. Perfect for game day snacking, backyard hangs, or casual weeknight dinners, this recipe ...

I used an air fryer and a toaster oven to see which makes a better classic baked potato. At first, the air fryer was faster and more convenient, but the toaster-oven potato tasted better. When I tried ...