It’s all about the cooking time. The best thing about pork chops? Their versatility. A fresh or frozen pork chop, bone-in or boneless, can be seasoned and cooked in numerous ways. And there’s no ...

Laziness is occasionally the mother of very tasty invention. In this case, it was a desire for something other than my usual weeknight pork chops combined with a distinct lack of desire to actually, ...

Stacie’s dad often makes this easy baked polenta for dinner parties because it’s not only comforting, hearty and crowd-pleasing, it’s basically hands-off after you’ve seared the pork chops. Which ...

I remember the first time I made pork chops and I ended up with pretty much a hockey puck for dinner in place of something I could actually eat. We’ve all been there, right? Chewy, dry chops that left ...

These apple stuffed pork chops are a delicious and satisfying fall baked dinner that is a hit with all ages. Here is how to make them.

MCLEAN, Va., Sept. 28, 2017 /PRNewswire-USNewswire/ -- If you are eating leftover pork chops that have not been cooked well-done, you're putting yourself at risk for Salmonella and Listeria exposure.

The only other prep work I had to do for the recipe was preheat my air fryer to 375 degrees Fahrenheit. My air fryer has two baskets, so I cooked one pork chop in each basket for 10 minutes on one ...