You'll never think boneless pork chops are dry after trying this recipe. Simply seasoned, you only need a few ingredients to make these pork chops. Searing them gives the pork chops a little color.

It’s all about the cooking time. The best thing about pork chops? Their versatility. A fresh or frozen pork chop, bone-in or boneless, can be seasoned and cooked in numerous ways. And there’s no ...

A sheet tray of pork chops topped with herbs held by a cook with a rag - Angelika Heine/Shutterstock Pork chops are a perfect dinner protein. Lean, packed with flavor, and versatile enough to fit with ...

A tough, dry pork chop is the bane of every cook's existence. So brown your chops on the stovetop with whole garlic cloves to boost the flavor. And then put them in the oven with pears, onions and a ...

A good pork chop is a thing of beauty. When handled properly – with a nicely caramelised crust encasing moist, flavourful meat – it can give even your favourite cut of steak a run for its money. But ...

Pork may be the other white meat, but sometimes it can be tasteless and dry. It has been bred to be very lean, which may be good for our waistlines but challenging for cooks. I prefer center-cut rib ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...