Scientists have long noted with interest that in one of nature's crucial chemical reactions—the oxygen evolution reaction—it ...

A study published in the Journal of the American Chemical Society has recreated in the laboratory chemical reactions that may ...

Medically reviewed by Elizabeth Barnes, RDN If you’ve ever sliced into an avocado expecting bright green flesh but found it brown instead, you’ve probably wondered if it’s still safe to eat. Avocados ...

A self-driving system that produces propylene oxide in an eco-friendly manner without electricity or solar energy has been developed. Propylene oxide ...

Today’s column concerns another highly oxygenated target, novofumigatonin, whose recent total synthesis by Erick Carreira and ...

When Apple introduced the Cosmic Orange iPhone 17 Pro earlier this year, it stood out as one of the most striking color ...

Hyderabad’s food scene is a live experiment in molecular gastronomy long before it had a name. The sizzling pans, bubbling ...

Scientists have found a way to make hydrogen peroxide from vibration instead of electricity or light, using motion and water to create a clean oxidant.

A new gold-perovskite catalyst achieves record-high acetaldehyde yields from bioethanol at lower temperatures. Acetaldehyde ...

No one likes leftover avocado that's gotten too brown, so we tried several different storage methods to see which one kept ...

The cosmic orange iPhone 17 Pro Max, once touted as a “vibrant and timeless” color, could turn out to be the most expensive disappointment of 2025 for iPhone fans.