1. Make the dough: Put flour in a large bowl and make a well in center. Add Tabasco to boiling water and pour into flour well. Stir with a fork until a sticky dough begins to form. Transfer to a ...

Instructions: In a bowl, combine ground pork, water, cornstarch, sugar, soy sauce and sesame oil. Mix until well combined. Set aside. In a sauté pan, heat 2 tablespoons vegetable oil over medium heat.

Colorful veggies mixed with fried noodles bring easy, family-friendly comfort—perfect for busy weeknights or anytime quick ...

Preheat the oven to 350ºF. Scrub and debeard the mussels. Discard any that are open. Heat the olive oil in a large, heavy-bottomed pan that has a lid. Add the onion and the parsley, and soften. Add ...

This recipe draws inspiration from the classic Hong Kong–style pan-fried noodle dish, which typically features a vegetable and seafood or meat stir-fry with sauce served over a bed of fried noodles. I ...

From crispy air fried tenders to saucy Caesar chicken, these are our favorite ways to cook and serve chicken tenders.

The humble sheet pan is the hero of weeknight cooking. Its sleek, spacious surface allows the busy home cook to get a balanced dinner — protein! starch! vegetables! — on the table fast, with very ...

The shapes of HanEuem’s modeum jeon — a platter of various meat, seafood and vegetable flatcakes — are soothing and striking in their unevenness: rough circles, tapering oblongs and wobbly rectangles, ...