Together with the country's most outstanding pastry chefs and bakers, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful ...

It was an early-morning knock on the door 41 years ago, that would change Anastasia Tjendri-Liew’s life. The last thing the home baker expected was to find health inspectors standing on her doorstep.

“Finishing Red Elegant With Fruits Icing Cake” captures the allure of a luxurious red cake adorned with vibrant fruit toppings and silky icing. Every detail reflects sophistication and balance, ...

Chiffon cake is usually made in a tube pan so there’s a column in the middle, which can be filled with fresh fruit - Liz & Max Haarala Hamilton Chiffon cake is American, a relation of angel food cake.

A favorite of golden age Hollywood, the airy confection is entrancing a new generation of bakers. Credit... Supported by By Tanya Bush Photographs by Anthony Cotsifas In 1927, an Ohio-born insurance ...

Anastasia Liew at one of Bengawan Solo’s stores in Singapore Changi Airport. - Justin Robertson/CNN A fluorescent green cake has become a daily staple in Singapore. Locals grab a slice of the ...

A fluorescent green cake has become a daily staple in Singapore. Locals grab a slice of the ring-shaped pandan chiffon cake on their way to work or pick up an entire one for friends’ birthday ...

Most people are familiar with the airy texture of angel food cake. They know what they’re getting into with a classic yellow sponge. But too few have experienced the joy of chiffon. Like the gossamer ...