After living in Southeast Asia almost seven years, I go by the golden rule: If you see pandan on a menu, order it ...

Pandan, that vanilla-scented herb that's been a staple in Asian kitchens for centuries, is about to become the new culinary ...

Two bakeries, one iconic dessert. As a sprightly challenger reinvents the pandan cake, can it topple the years-long reign of ...

A centuries-old culinary staple in Asia, pandan is a tropical shrub whose leaves are boiled and used for flavoring in drinks, desserts, rice and more. And although it has the same light green hue as ...

At a certain point during Carnival season, after the third or fourth or tenth king cake, you may be looking to break out of ...

Ng himself is a fan, drawn to the cake’s “spongy and soft” texture and “refreshing” taste. “We seldom have shops selling food made of pandan leaves, and the pandan cake’s taste is ...

Tartan seemed more tried and true, than trendy. But a flavor trend made the list: Pandan. The article predicted pandan could be the next matcha. Yet matcha is downright mainstream, with it ...

Alternatively, use pandan extract. The ice cream contains a small amount of rum, which prevents it from freezing too hard. If you avoid alcohol, omit the rum and substitute a small amount of egg ...

And I wanted a martini.’ Nguyen used British grain vodka redistilled by a small family distiller using fresh pandan leaves imported from Vietnam. The result is a neatly packaged, fine-tuned spirit ...