Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...

A 32-year-old man set his house on fire in Bhopal's Gopal Nagar after his wife left for her parental home. The fire spread to ...

Pitchai Rajagopal, son of a onion seller, opened his first Saravana Bhavan restaurant in Chennai in 198i, following the advice of his astrologer to "start a business associated with fire." Apurwa Amit ...

Srinagar holds a special place in my heart, no matter where I go. I love shawarma from Aroma and Delight Dhaba, pav bhaji from Gulmohar, Maggi from hostel canteens, and cheese burst dosa from Maddu ...

Archana Puran Singh and her family embarked on a dosa quest in Mumbai, visiting various popular spots. They tried dosas at Mithibai College, Shiv Sagar, Amar Juice Corner, and Juhu Beach.

South Indian dosa is a crispy cousin of spongy pancakes. They are quite similar yet poles apart. While dosa is thin and crispy, pancakes are bread-like and thick. The South Indian staple is available ...

They sell it to others at Rs 15–Rs 20 per kg. The PDS rice has good demand since women prefer its flour for making snacks and ‘dosa’. It is found that there are agents who collect PDS rice ...

After 26 restaurants were honoured at this year’s award ceremony hosted by the Michelin Guide Great Britain and Ireland, there are now 220 upper-crust eateries that hold a Michelin star.