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Stir in the soaked fruit and spice. Grease the two pudding basins and divide the mix between them. Add coins now if using. Cut two circles of greaseproof paper to cover the top of the pudding and ...

Pour the mixture into the pudding bowl and cover with a piece of kitchen paper. Place the pudding bowl ... until the pudding has doubled in size. Set it aside and let it rest for two minutes.

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Bake for 30 minutes, or until the pudding has set and has a golden crust on top. Serve with ice cream or custard, or try some soured cream for a change.