Dessert: The moist texture of a brioche marrying the sweet and sour taste of nice plums, this dessert will take you to heaven! Preparation: Step 1: In a bowl, put the flour, the salt, the sugar, and ...

This plum tart will make an impressive finish to a dinner party. The fruit is preserved in jars ahead of being used to top a frangipane-filled pastry case. (This recipe makes enough pastry for two ...

Your friends with plum trees will love you if you produce this simple tart with their plentiful fruit. I was given a box of Luisa plums, a sweet and juicy plum that requires no added sugar so have ...

Spread the plum mixture in a thin layer to cover the bottom of the tart shell. Fill the tart shell with the pumpkin mixture. Bake 45 to 55 minutes, or until the filling is just firm to the touch.

This plum tarte tatin is a cheat’s variation of ... Loosen the edges of the tart, then turn out onto a plate and serve with ice cream, cream or crème fraîche. Don’t be tempted to use a ...

Make the most of the last of the seasonal plums — or use tinned plums if necessary — for this delicious tart. I have changed it up with a puff pastry base that doesn’t need blind baking.

Walnut River Brewing Company is kicking off the new year with an exciting revival. Fans of tangy, fruity beers can rejoice: ...