Pasta is a beloved staple of American weeknight cooking, and for good reason — it’s often the path to a quick, simple meal that can be adapted easily to suit a family’s or an individual’s taste. But a ...

Learn how to make authentic Sardinian pasta right at home! This simple yet traditional Italian recipe delivers incredible ...

Pasta — in any form — is a dish that everyone loves. There's just something about the warm and cozy feeling of a bowl of baked penne with bubbling mozzarella cheese, or classic spaghetti and meatballs ...

Bettina Makalintal is a senior reporter at Eater, covering trends in restaurants, home cooking, and online food culture. She’s not a fan of mayo-based pasta salad but has recently warmed to other ...

Bubbling cheese, golden crust, and rich layers—pasta al forno should be pure comfort. But a few easy-to-miss mistakes can ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...