Pasta — in any form — is a dish that everyone loves. There's just something about the warm and cozy feeling of a bowl of baked penne with bubbling mozzarella cheese, or classic spaghetti and meatballs ...

Join Brad Leone, Melissa Miranda, DeVonn Francis, Chrissy Tracey, and Zaynab Issa in the Bon Appétit Test Kitchen as they each prepare a tantalizing pasta dish with only 5 different ingredients. you ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably delicious, easy, and quick. Molly McArdle is Food & Wine's Updates Editor.

Joel Goldberg for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks. These dishes are cozy, quick and delicious. Kate Sears for The New York Times. Food Stylist: Hadas ...

The beauty of Italian cooking is that you can make incredibly delicious simple pasta recipes using just a handful of ingredients. Making easy pasta dishes was one of the first ways I developed my ...

This recipe from Lucia in Dallas relies on a very starchy pasta cooking water to make the creamy pasta sauce. At Lucia, the pasta water is reused throughout the night, so it is already starchy when ...

Bubbling cheese, golden crust, and rich layers—pasta al forno should be pure comfort. But a few easy-to-miss mistakes can ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...