Pastry chef Lauren Eldridge has won the prestigious Sydney Morning Herald Good Food Guide Chef of the Year award, making ...

Discover the world's best breads, from Afghanistan's bolani to Venezuela's arepas. Explore the diverse flavors and cultural ...

A chef at the forefront of dining, setting new standards, leading by example and contributing positively to their broader ...

Step into the world of a London pastry chef, where precision meets pressure in a fast-paced restaurant kitchen — crafting desserts to perfection amid the heat, hustle, and chaos of service.

While the Red Arrow’s menu covers all the diner classics – from hearty breakfasts to satisfying lunches and comforting dinners – it’s their eclairs that have achieved legendary status among New ...

William Penn Inn offers you a taste of Pennsylvania’s living history, accompanied by a lobster bisque so perfect it deserves its own chapter in the commonwealth’s culinary heritage.

Things are going to get a lot sweeter this fall at the La Peer Hotel when well-known pastry chef Chris Ford opens a new chocolate and dessert shop dubbed “Butter Love & Hardwork”. “As of today it’s a ...

What began as a trip to a French pastry school turned into a life-changing move for Dawn Belisle, who ultimately moved to Nice, France.

Chef Daniel Humm’s new vegan chocolate babka, created with Breads Bakery to support Rethink Food, captures the perfect ...

We all have a nostalgic connection to the sweet treats we ate as children — especially pastry chefs. Many of them pull inspiration from the textures and flavors of their favorite store-bought cookies, ...

Aspen Meadows Resort, Hotel Jerome, and The Little Nell will host the second annual Aspen Pastry Invitational from Thursday, Oct. 9, to Saturday, Oct. 11, expanding on last year’s sold-out debut. The ...