A pretty sweet way to end a meal.

Recognized as one of the national desserts of both New Zealand and Australia, this iconic dessert is said to have been named after Anna Pavlova, a Russian ballerina who frequently toured in both ...

Instructions: Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone mat. Using a stand mixer or handheld mixer, beat the egg whites until soft peaks form, about 4 minutes ...

Years ago, I stumbled upon a recipe for Pavlova on a food blog site I frequented. The writer’s diversion from dinner staples to what appeared in the photographs to be a showstopping dessert ...

As a baker, I relish making a Valentine’s Day dessert. Instinct says to seduce with a decadent chocolate treat, but sadly, my Valentine for the past 20 years isn’t the biggest chocolate lover. But I ...

Most often, a pavlova is made as a giant free-form meringue that’s baked, then topped with whipped cream and fruit or whatever’s on hand. Ottolenghi and Goh spread out their meringue on a sheet pan ...

Home cooks are now making pavlova in their slow cookers instead of in the oven - with impressive results. The new trend began after a recipe was shared to the Slow Cooker Recipes and Tips Facebook ...

As part of my important part in the feast prep this year, Mum tasked me with the crucial final component of any great Christmas feast – the pavlova. As more of a cook than a baker, I was daunted by ...

Instructions: Preheat oven to 200 degrees. Place a sheet of parchment paper on sheet pan and draw a 9-inch circle. Turn the paper over so the circle is on reverse side. Place egg whites and salt in a ...

Dessert lovers are drooling over an amateur baker's simple recipe for air-fried pavlova brownies, made from a thick layer of meringue stacked over a chocolate fudge base. Photos of the treats have ...

Bake Club steals the show with pillowy meringue, whipped cream, silky chocolate ganache, and boozy cherries in this Black Forest pavlova.