Most often, a pavlova is made as a giant free-form meringue that’s baked, then topped with whipped cream and fruit or whatever’s on hand. Ottolenghi and Goh spread out their meringue on a sheet pan ...

Make the mascarpone a day ahead. In a heavy saucepan heat the cream to 88C. Cream should be at a simmer, stir constantly .Stir in lemon juice and continue to stir for 5 minutes and maintain heat at ...

This summer try your hand at this delicious strawberry and cream pavlova recipe. Bord Bia, Ireland's food board, shares a delicious pavlova recipe paired with sweet strawberries and fresh cream. In ...

Whisk the eggwhites until firm peaks appear, slowly add castor sugar, whisking completely to form a firm mixture. Slowly fold in the vinegar and cornflour. Place mixture into a 20cm x 15xm baking tray ...