Find the Instant Pot split pea soup recipe here. Split pea soup needs to taste like it was simmering for hours in a concentrated ham atmosphere, something biologists would take samples of back to the ...

In a large pot, melt the butter. Add the fennel, onion and garlic and season with salt. Cook over moderate heat, stirring, until the vegetables are tender but not browned, 8 to 10 minutes. Add the ...

There's nothing better than a pot of Southern-style slow-simmered greens, flavored with salty ham and a dose of vinegar. Our quick soup starts with the same ingredients, adds black-eyed peas and a ...

My parents were first-generation Italians. Even though they both spoke Italian, regretfully they never taught us the language. Related Articles Got a leftover chicken? Soup for you! 4 simple yet ...

My parents were first-generation Italians. Even though they both spoke Italian, regretfully they never taught us the language. They were proud to be Americans, and instead of going full Italian, we ...

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How to cook the perfect steak, grill marks and all Hugh Mangum’s book of barbecue recipes brings international flair to the grill The top 9 grilling mistakes and how to fix them Couscous gets the ...

Ina Garten always has a trick up her sleeve for improving familiar recipes, and her savory addition to this creamy vegetable ...

Are you still eating that Easter ham? Maybe you froze part of it to be used later. For me, the best thing about leftover ham is a classic split pea soup. This one couldn’t be easier, but the addition ...

Read full article: Soup-er Tuesday: Taste-testing Chrissy Teigen’s parmesan minestrone Full disclosure: My photos of this soup were SO ugly, but this is honestly *very* close to what it will look like ...