This pear and almond tart with swirls of melted chocolate marbled through it is served either warm or cold in generous wedges with a dollop of cream. You will need a 26cm/10½in loose-based fluted ...

12 Spoon half the frangipane into the cooled tart shell. Cut the poached pears in half and arrange on top of the frangipane, their thinner ends pointing inwards. Spoon over the rest of the frangipane, ...

Roll pastry out to 3 mm thick, then line a deep, 24 cm pie dish or tart pan with the pastry. Prick all over with a fork, then place in freezer for 30 minutes.

1. Combine ingredients for the pastry in a food processor until well mixed, wrap pastry in cling film, then chill in fridge for 20 minutes. Heat oven to 180C/ Fan forced 160C. Grease a 23cm loose ...

Juice of 1/2 lemon. For the crust. 200 g flour. Pinch of salt. 125 g unsalted butter, cubed and chilled. 40 g powdered sugar. 1 egg, separated. 2 tablespoons ice-cold water ...

Poached pear chocolate tart Yield: One 9-inch tart Ingredients for sweet tart dough 200 grams all-purpose flour 80 […] December is National Pear Month, and we’re celebrating the monthlong food ...

4. Remove the tart from the oven and leave for 20 minutes to allow the pears to soak up any excess juice. Remove the plate and peel of the parchment paper, then flip over on to a flat plate and cut ...

You can also make 8 smaller tarts if you wish. You will need 8 loose-bottomed individual tart tins. At step 2, divide the pastry into 8 portions and shape into balls.

Twin brother duo from The Happy Pear make a pair of their most popular plant-based recipes. Shop the Hottest Prime Day Deals Right Now: Tarte, Shark, Color Wow and More IE 11 is not supported.