To prepare the chocolate tart with pears and pecans, start with the shortcrust pastry. In the bowl of a stand mixer fitted ...

This pear and almond tart with swirls of melted chocolate marbled through it is served either warm or cold in generous wedges with a dollop of cream. You will need a 26cm/10½in loose-based fluted ...

Peel, core, and halve the apples and pears, and cut into thin slices ... grate the streusel to cover the tart. Place the tart in the fridge to allow the dough to rest for at least 30 minutes.

A hybrid between a pear and chocolate tart and a tart tatin, we can’t think of a better dessert marriage. While you wouldn’t usually expect to hear duck fat and caramel in the same sentence ...

Slice poached pears onto puff pastry for an easy tart, or even cheekily have them ... Take the pan off the heat and add the chopped chocolate, stirring to make a smooth sauce.

Noting worse than soggy puff pastry! Scatter the bits of blue cheese evenly over the pears, followed by the walnut halves. Dot the pieces the tart with bits of the salted butter. Place in the oven ...

Place 1 pastry sheet on a baking sheet. Chop 4 squares of the chocolate. Stir the chocolate, pears and cranberries in a medium bowl. Spread the mixture in the center of the pastry sheet to within ...

The addition of tarragon and caramelized pear coconut ice cream elevates ... to impress your taste buds. Low Carb Chocolate Raspberry Tart. Photo credit: At the Immigrant's Table.

There is such a great set of flavours in this tart. Pears, blue cheese and walnuts. If you don’t have wholemeal flour (or any flour!), you could either make this as a frittata with no pastry ...