Pie isn’t just dessert—it’s a slice of love and pure comfort. To me, apple pie is great, but no pie holds a candle to my Mamaw’s pecan pie. With its buttery crust, gooey caramel filling and perfectly ...

Pecans play such a tasty part in autumn baking. We crave the rich, buttery fall flavor, as well as the crunchy texture in ...

The pecan layer is added about midway through baking. As the crust finishes, the candied pecan layer sets. Once the shell cools, on goes the brown sugar custard, followed by a layer of homemade ...

Here’s how to make this family heirloom custard pie: ...

The recipe is easy to make, can be made "several days in advance" and "keeps well for a long period of time," according to Morgan. It also only requires seven ingredients. 1. Preheat oven to 350 ...

This pie, a slightly modified version of classic pecan pie, will delight both traditionalists and those who like to change things up. Make the pastry a day or two in advance, and let it sit in the ...

Christmas is the perfect time for a delicious combination: chocolate and pecan pie. Debi Morgan, the creator of Southern food blog Quiche My Grits shared her tasty "Chocolate Chip Pecan Pie" recipe ...

I didn’t really mean to shake up a holiday classic, but when the sack I had in the freezer turned out to have walnuts, not pecans, I made the swap. I made another change too: I replaced the ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

If you've ever felt slightly swindled while shopping for a peanut butter alternative that doesn't cost the same amount as a weeknight dinner for four, this homemade pecan pie butter is here to soothe ...