Scoop the dulce de leche ice cream onto the pie and spread in an even layer. Scatter the remaining pecans over the ice cream. Drizzle with the remaining 3 tablespoons each caramel and chocolate sauce.

2 cups rough chopped pecans; 2 cups flaked coconut (optional) – adds extra texture and sweetness 1 stick butter; 8 oz cream cheese, softened; 14 oz can sweetened condensed milk; 16 oz Cool Whip ...

Two classic flavors stand out with their rich, nutty goodness: Pralines and Cream vs Butter Pecan. Ice cream is a universally beloved treat that comes in a myriad of flavors, each vying for the ...

The Elizabeth-Wirt Volunteer Fire Department held its 46th annual Ice Cream Social on Saturday. The social, which has grown ...

Christi Johnstone. Pecan Pie Brownies bring together two classic desserts, in one easy-to-make bar. Fudgy chocolate brownies are topped with pecan pie filling for an irresistible treat.

Ice cream should be served at Thanksgiving because scoops of vanilla, butter pecan, and salty caramel can complement pie or provide another dessert option.

Evenly distribute the pecan halves on top of the pie in concentric circles, starting from the middle. Bake for 45 to 50 minutes, or until the filling is just set and the crust is golden brown.

Whisk in the vanilla extract and salt; stir in the pecans halves until combined. Pour the pecan filling into the prebaked crust and bake for about 35 minutes, until the filling is set.

The month of July is prime summer — the heatwaves have hit their peaks but thankfully, so have the laid-back long weekends, ...

Notes from the Food & Wine Test Kitchen . The largest pecans, called "mammoth" (approximately 200 to 250 halves per pound), make for the most striking presentation.