Glen Cooks an easy pecan pie recipe that feeds a crowd. This is a pecan pie recipe without corn syrup - it's a pecan slab pie made with sorghum syrup.

Make the pie dough in 2 batches Combine 2 1/2 cups flour, 1 1/4 cups butter, 1 1/4 tablespoons sugar, and 1 1/4 teaspoons salt in bowl of a stand mixer fitted with the paddle attachment. Beat on ...

Preheat oven to 350 degrees. In a medium bowl, whisk coconut milk and potato starch. Set aside. In a medium pan over medium heat, dry roast pecans 1 minute. Reduce heat to low and add coconut sugar, ...

Pour into chilled piecrust. Bake in preheated oven until filling is mostly set but jiggles slightly, 55 minutes to 1 hour. Transfer pie to a wire rack; let cool completely, about 3 hours.

These red, white, and blue dessert recipes (like cakes, cupcakes, tarts, popsicles, and more) will add color and festive ...

Stacy K. Allen, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley While traditional apple pies are a favorite all over the country, this skillet apple pie packs all the delicious flavors of ...

Step 1. Prepare pie dish: Preheat oven, and spray to coat a deep-dish pie dish. Step 2. Make crust: Stir together graham cracker crumbs, finely chopped pecans, melted butter, salt, and some sugar.

Crave Pie Studio is the best pie shop in Georgia according to USA TODAY. It is located in historic downtown Duluth, at 3107 B Main St. Its hours of operation are: Sunday: noon to 6:30 p.m. Monday - ...