We love Jell-O today as a fun snack or dessert, but decades ago, it wasn't uncommon to see it mixed with this seafood ...

Spud Point Crab Company in Bodega Bay is exactly that kind of spot – a humble seafood shack where the ocean-to-table experience is so authentic you can practically taste the salt air in every bite.

The colorful hand-painted signs advertising “ICE COLD OYSTERS” and “CRAB LEGS” serve as beacons to those in the know, while countless others drive by, completely unaware of the seafood nirvana they’re ...

The Great Depression was undoubtedly a decade of hardship, but culinary traditions of thrift and resilience led to some ...

Savannah Seafood Shack has earned a reputation for serving up an all-you-can-eat shrimp boil that leaves locals and tourists ...

The U.K. Seafood Federation (UKSF), which launched in January of this year and aims to promote initiatives that encourage the ...

Seafood chains have struggled overall.The cost of shrimp, lobster, and crab has generally gone up.Consumers have been less ...

Tennessee may be miles from the coast, yet seafood thrives in every corner of the state. Buffets brim with trays of shrimp, ...

Fish are high in omega-3 fatty acids, protein, and vitamin D, but mercury content varies. Healthier fish are rich in ...

Steak contains about 26 grams of protein per 158 calories. This one shellfish, however, outranks steak when it comes to how ...

Explore Michigan’s most beloved buffets, from sushi feasts to casino spreads, places locals endlessly return to for flavor & ...

Damola Adamolekun, Red Lobster CEO, laughs while being interviewed by Vice Mayor Kassandra Timothe during the luncheon at the Teach to Fish Business Summit, on Tuesday, Oct. 14, 2025, at FIU in North ...