LIMA, Peru--(BUSINESS WIRE)--The cuisine of Peru originated with the ancient cultures that flourished in its territory. After the arrival of Europeans to the American continent, Peruvian gastronomy ...

Peruvian cuisine is one of the world’s most diverse and flavorful culinary traditions. It is a testament to the country’s rich history of cultural fusion. Rooted in ancient indigenous ingredients and ...

How many kinds of potatoes can you find at your local supermarket? A handful, probably, likely labelled by their ideal use—mashing, baking, boiling—instead of their variety. But in Peru there are ...

Rocoto Usuzukuri, a dish of sashimi and rocoto peppers as prepared at Osaka Nikkei, one of the participants in POPULAR's Peru Independence Day dinner. As Chef Muñoz explains, two dishes each from five ...

You may not see much overlap in Peruvian and Chinese cuisine, but that hybrid (probably) resulted in this delicious sandwich.

Instead of playing up a baked sweet potato's sugary taste, take a page from Peruvian cuisine and experiment with contrasting ...

When I first visited Peru, the cuisine’s sophistication and diversity, combined with its simultaneous simplicity and complexity, dazzled me. I loved the delicious and spicy ceviches, made from freshly ...

Franco Aldana first set foot in Malaysia in January this year, bringing with him a rich tapestry of culinary traditions and his passion for authentic Peruvian cuisine. His stint here is the latest ...

In the following interview, Martínez traces the evolution of Peruvian gastronomy and explains his commitment to serve as an ambassador of sorts for his country during his travels to culinary ...

K’antu, a Quechua word referring to an ancient circle dance that represents happiness for the Incas of Peru, is a cozy restaurant dedicated to bringing the joy of Peruvian food to NYC. Celebrating a ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. Ever indecisive when it comes to choosing where to go for ...

Due to its increasing popularity, this year Mistura is expecting over 300,000 visitors, and the festival has been extended four days. This year Mistura´s main theme will be Peru’s emblematic fruits ...