Peruvian cuisine is one of the world’s most diverse and flavorful culinary traditions. It is a testament to the country’s rich history of cultural fusion. Rooted in ancient indigenous ingredients and ...

LIMA, Peru--(BUSINESS WIRE)--The cuisine of Peru originated with the ancient cultures that flourished in its territory. After the arrival of Europeans to the American continent, Peruvian gastronomy ...

How many kinds of potatoes can you find at your local supermarket? A handful, probably, likely labelled by their ideal use—mashing, baking, boiling—instead of their variety. But in Peru there are ...

Ají de gallina is a creamy chicken stew thickened with bread and nuts, while papa a la huancaína features boiled potatoes ...

There has been a national and international boom in regards to Peruvian gastronomy. Over the past years, talking about Peruvian food has been something very common. Radio and television programs, ...

Make room on the menu, Thai and Vietnamese. Peruvian cuisine is the latest ethnic fare that chefs are adding to their menus. “Peruvian is one of the many regional cuisines that operators are calling ...

When I first visited Peru, the cuisine’s sophistication and diversity, combined with its simultaneous simplicity and complexity, dazzled me. I loved the delicious and spicy ceviches, made from freshly ...

In the following interview, Martínez traces the evolution of Peruvian gastronomy and explains his commitment to serve as an ambassador of sorts for his country during his travels to culinary ...

The food of Peru has been the darling of food trend followers for more than a decade, with Lima’s restaurants rated among the best in the world, and big-name spots serving the cuisine in places like ...

Danny Kou, the executive chef at La Mar, an upscale Peruvian restaurant in San Francisco, says it's a good time to be him. Kou moved from Lima to the United States when he was 21. It was 2001, and ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. Ever indecisive when it comes to choosing where to go for ...