It’s that time of year again, when Vulture’s critics embark on our messiest annual tradition: finalizing our top-ten lists.

These new titles? They helped us get dinner on the table in so many ways. Books for those willing to explore the wonders ...

We really went and did it this time. The intrepid if not obsessive NJ.com food team has spent the past year traversing the state’s smorgasbord of culinary delights for the biggest story in New Jersey ...