Recipes for Philippine Independence month. Bayanihan. The flavors of the Philippines are the next big thing over the fire, and perfect to try during Philippine Independence month.

1/4 cup finely chopped red onion. 2 tablespoons banana ketchup. 1 tablespoon chopped fresh cilantro. 2 teaspoons lime juice. 1 teaspoon finely chopped jalapeño ...

1 teaspoon crushed red pepper. 1 teaspoon garlic powder. 1 teaspoon smoked paprika. 1/4 teaspoon coarsely ground black pepper. Directions. Cut pork in half crosswise.

1/4 cup finely chopped red onion. 2 tablespoons banana ketchup. 1 tablespoon chopped fresh cilantro. 2 teaspoons lime juice. 1 teaspoon finely chopped jalapeño ...

1/4 cup finely chopped red onion. 2 tablespoons banana ketchup. 1 tablespoon chopped fresh cilantro. 2 teaspoons lime juice. 1 teaspoon finely chopped jalapeño ...

1/4 cup finely chopped red onion. 2 tablespoons banana ketchup. 1 tablespoon chopped fresh cilantro. 2 teaspoons lime juice. 1 teaspoon finely chopped jalapeño ...

1/4 cup finely chopped red onion. 2 tablespoons banana ketchup. 1 tablespoon chopped fresh cilantro. 2 teaspoons lime juice. 1 teaspoon finely chopped jalapeño ...

1/4 cup finely chopped red onion. 2 tablespoons banana ketchup. 1 tablespoon chopped fresh cilantro. 2 teaspoons lime juice. 1 teaspoon finely chopped jalapeño ...

The McCormick Flavor Forecast shares a recipe for Pinoy pork, a popular Filipino street food in which pork marinates in soy sauce, lemon, garlic, sugar, pepper and banana ketchup.

1/4 cup finely chopped red onion. 2 tablespoons banana ketchup. 1 tablespoon chopped fresh cilantro. 2 teaspoons lime juice. 1 teaspoon finely chopped jalapeño ...

1/4 cup finely chopped red onion. 2 tablespoons banana ketchup. 1 tablespoon chopped fresh cilantro. 2 teaspoons lime juice. 1 teaspoon finely chopped jalapeño ...